Slow Cooker Beef Stew

Slow Cooker Beef Stew
Print Recipe
Servings
6 servings
Servings
6 servings
Slow Cooker Beef Stew
Print Recipe
Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Instructions
  1. Heat 1 T avocado oil in heavy frying pan over medium-high heat, add mushrooms and onions and sauté several minutes, until mushrooms are starting to brown. Add to slow cooker.
  2. Add another T oil to pan then add diced beef and brown well, about 10-15 minutes. Add beef to the slow cooker.
  3. Add beef bone broth or stock, diced tomatoes and juice, tomato sauce, balsamic vinegar, garlic, rosemary, parsley, and a little black pepper to slow cooker.
  4. Stir gently to combine, then put lid on slow cooker and cook 6-8 hours on low or 3-4 hours on high. Season to taste with salt and pepper.
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