Ingredients
- 1 lb wild salmon
- 2 tsp coconut aminos
- 2 green onions finely chopped
- 2 tsp white or black sesame seeds
- 2 bunches greens such as rainbow chard, spinach or kale washed and tough stems removed, then chopped into large pieces
- 1 Tbsp avocado oil
Servings: servings
Instructions
- Place salmon in a food processor and pulse until coarsely ground
- Place the ground salmon in a large bowl and break apart gently. Add the coconut aminos, green onions, and sesame seeds and massage lightly to combine
- Form into 4 equal patties
- Heat a little oil in a skillet over medium to medium-high heat. Once hot, add the salmon patties and cook for 4 minutes
- Turn over and cook for another 4 minutes or until done
- Remove to a plate and add the greens to the skillet along with the avocado oil
- Cook for 1 minute, stirring constantly, until slightly wilted
- Remove the greens to 4 plates and top each with a salmon patty
Share this Recipe
