Salmon Cakes
Recipe Notes

Preheat your oven to 425 degrees and line a baking sheet with parchment paper.


In a medium-sized bowl, place the salmon and break it into pieces.

Add all the ingredients and mix together until well combined.  Form into 8 equal-sized patties and place on the parchment-lined sheet.

Bake for 20 minutes.  Serve with your favorite tartar sauce/homemade mayo.