Ingredients
- 1 cup raw walnuts, shelled (not roasted)
- 3 cups fresh basil leaves
- 2 cups baby spinach leaves
- 4 cloves garlic
- 1 lemon (for zest & juice)
- 2/3 cup olive oil (you could use a light nut oil like walnut or macadamia)
- 3/4 tsp sea salt
- 2 tbsp nutritional yeast
Servings:
Instructions
- Place all ingredients in a food processor or high speed blender and blend until well combined. Store in an airtight glass jar in the refrigerator.
Share this Recipe
