Ingredients
- 1 cup raw walnuts (shelled not roasted)
- 3 cups fresh basil leaves
- 2 cups baby spinach leaves
- 4 cloves garlic
- Zest and juice from 1 large lemon
- 2/3 cup olive oil (you also could use a light nut oil like walnut or macadamia)
- 3/4 tsp sea salt
- 2 tbsp nutritional yeast
Servings:
Recipe Notes
Place all ingredients in a food processor or high speed blender and blend until well combined.
Store in an airtight glass jar in the refrigerator.
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