Flourless Chocolate Muffins
Servings
8
muffins
Servings
8
muffins
Ingredients
1
cup
nut butter
2
ripe bananas
1/4
cup
maple syrup
1/3
cup
raw cacao powder
Instructions
Combine all ingredients in food processor or blender
Once mixed, spoon batter into muffin cups.
Bake for 15-20 min at 350 degrees.
Cool completely before removing from pan. Store in refig for 5 days.
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