Ingredients
- 1 cup nut butter
- 2 ripe bananas
- 1/4 cup maple syrup
- 1/3 cup raw cacao powder
Servings: muffins
Instructions
- Combine all ingredients in food processor or blender
- Once mixed, spoon batter into muffin cups.
- Bake for 15-20 min at 350 degrees.
- Cool completely before removing from pan. Store in refig for 5 days.
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