Ingredients
- 1 cup nut butter your choice
- 4 Tbsp coconut oil
- 1 1/2 Tbsp raw honey
- 1/2 tsp sea salt
- 4 ounces dark chocolate or cacao nibs
Servings: servings
Instructions
- Cream nut butter coconut oil, honey and salt together.
- Pour mixture into a parchment lined square baking dish.
- Top with shaved chocolate or cacao nibs and freeze for at least 2 hours.
- Remove from freezer and cut into 1 inch squares.
- Store in refrigerator separated by parchment paper.
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