Chicken Breasts with Tomato, Basil and Arugula/Spinach

Chicken Breasts with Tomato, Basil & Arugula/Spinach
Print Recipe
This easy, healthy recipe for boneless chicken breasts with fresh tomatoes, basil and arugula and/or spinach will become one of your favorite dishes for friends and family!
Chicken Breasts with Tomato, Basil & Arugula/Spinach
Print Recipe
This easy, healthy recipe for boneless chicken breasts with fresh tomatoes, basil and arugula and/or spinach will become one of your favorite dishes for friends and family!
Ingredients
Servings:
Instructions
  1. Wash and pat dry chicken breasts and season with salt and pepper.
  2. Heat 2 T of the oil in large skillet over medium-high heat until just shimmering.
  3. Cook chicken on one side for 8-10 minutes (depending on how thick breasts are) until golden-brown then flip and continue to cook on other side another 8-10 minutes, scraping together any brown bits. (Add a little extra olive oil if needed and cook a few minutes longer if needed at a medium heat–always check to make sure chicken is cooked thoroughly!)
  4. As the chicken is cooking: In a medium size bowl, combine tomatoes, basil, garlic, vinegar, 3 Tbs oil and about 1/4 tsp salt and pepper (to taste)
  5. Let the chicken cool a few minutes then slice into 2 inch strips (or you can serve the breasts whole, whatever you fancy!)
  6. On a large platter make a bed with the arugula or spinach mixture
  7. Arrange the chicken on top and spoon on the tomato mixture and drizzle the juice over all.
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